Plant Part Used: Extracted from the fresh pulp or seeds of muskmelon through water or alcohol extraction methods, concentrating vitamins A, C, E, potassium, and natural sugars.
Muskmelon extract is obtained from the fruit of the muskmelon (Cucumis melo), known for its high con...
Plant Part Used: Extracted from dried mulberry fruits or leaves using water or alcohol-based methods. Key actives include resveratrol, anthocyanins, flavonoids, vitamin C, and moranoline (from leaves).
Mulberry extract is derived from the fruit or leaves of the Morus alba (white mulberry) or Morus nig...
Plant Part Used: Extracted from the pulps, peels, or juices of assorted fruits using water or alcohol-based methods. Commonly includes natural acids (like AHAs), vitamins (especially vitamin C and A), polyphenols, enzymes, and flavonoids.
Mix fruit extract is a blend of concentrated bioactive compounds derived from multiple fruits such a...
Plant Part Used: Extracted from fresh or dried mint leaves via steam distillation or alcohol-based methods, concentrating key active compounds like menthol, menthone, and rosmarinic acid.
Mint extract is derived from the leaves of mint plants, primarily Mentha piperita (peppermint) or Me...
Plant Part Used: Extracted from the dried or fresh peel of lemons using cold pressing or solvent extraction, rich in limonene, citral, flavonoids (e.g., hesperidin), and pectin.
Lemon peel extract is derived from the outer skin of the lemon (Citrus limon), containing a concentr...
Plant Part Used: Extracted from the juice or peel of fresh lemons through cold pressing or solvent extraction methods, concentrating citric acid, vitamin C (ascorbic acid), flavonoids (like hesperidin), and limonene.
Lemon fruit extract is derived from the peel, pulp, or juice of lemons (Citrus limon). Rich in vitam...
Plant Part Used: Extracted from lavender flowers using alcohol or water-based extraction, preserving its active compounds such as linalool, linalyl acetate, and other flavonoids and essential oils.
Lavender extract is derived from the flowers of the Lavandula angustifolia plant. It is widely known...
Plant Part Used: Extracted from dried seeds of the Jamun fruit using water or alcohol-based methods. Rich in alkaloids, flavonoids, jamboline, and jambosine—compounds known for their antidiabetic and therapeutic properties.
Jamunbeej extract is derived from the seeds of the Jamun fruit (Syzygium cumini), also known as Indi...
Plant Part Used: Extracted from the aerial parts (stems) of the horsetail plant using water or alcohol-based methods, concentrating minerals, flavonoids, and organic acids—especially silica.
Horsetail extract is derived from the Equisetum arvense plant, known for its high silica content. It...
Plant Part Used: Extracted from the dried female flower cones of the hops plant (Humulus lupulus) through water, alcohol, or COâ‚‚ extraction methods, concentrating active compounds like humulone, lupulone, and xanthohumol
Hops extract is derived from the flowers (cones) of the Humulus lupulus plant, widely known for its ...
Plant Part Used: Extracted from dried or fresh henna leaves through water or alcohol extraction methods, concentrating lawsone (the active dye molecule) and other bioactive compounds.
Henna extract is derived from the leaves of the Lawsonia inermis plant, traditionally known for its ...
Honey extract is a concentrated form derived from natural honey, containing sugars, enzymes, antioxi...
Plant Part Used: Extracted from dried hibiscus flowers (calyces) via water or alcohol extraction methods, concentrating bioactive compounds like anthocyanins, flavonoids, and vitamin C.
Hibiscus extract is derived from the calyces of the Hibiscus sabdariffa flower, known for its vibran...
Plant Part Used: Extracted from dried or fresh henna leaves through water or alcohol extraction methods, concentrating lawsone (the active dye molecule) and other bioactive compounds.
Henna extract is derived from the leaves of the Lawsonia inermis plant, traditionally known for its ...
Plant Part Used: Extracted from green tea leaves using solvent or water extraction methods to concentrate catechins and other bioactive compounds.
Green Tea Extract is derived from the leaves of Camellia sinensis, concentrated for its rich content...
Plant Part Used: Extracted from the seeds of red or purple grapes, usually via solvent extraction methods to concentrate proanthocyanidins and polyphenols.
Grape Seed Extract is a concentrated supplement derived from the seeds of grapes (Vitis vinifera), r...
Plant Part Used: Extracted from red or purple grapes, typically focusing on seeds or skins which contain the highest concentrations of bioactive compounds.
Grapes extract is derived from the fruit, seeds, or skins of grapes (Vitis vinifera), rich in polyph...
Plant Part Used: Extracted from fresh grapefruit using cold pressing or solvent extraction methods to preserve vitamin C, naringin, and other beneficial compounds.
Grapefruit extract is derived from the peel, pulp, or seeds of the Citrus Ă— paradisi fruit. Known f...
Plant Part Used: Extracted from the root of the ginseng plant through water or alcohol-based methods, then concentrated to retain bioactive ginsenosides.
Ginseng extract is derived from the root of the Panax ginseng (Asian ginseng) or Panax quinquefolius...
Plant Part Used: Extracted from dried Ginkgo biloba leaves using standardized methods to concentrate active compounds like ginkgolides and bilobalide.
Ginkgo biloba extract is derived from the leaves of the Ginkgo biloba tree, one of the oldest living...
Plant Part Used: Extracted from fresh or dried geranium leaves and stems through steam distillation or solvent extraction to obtain both essential oil and water-soluble components.
Geranium extract is derived from the leaves and stems of the Pelargonium graveolens plant, commonly ...
Plant Part Used: Extracted from dried fenugreek seeds through solvent or aqueous extraction methods to concentrate beneficial phytochemicals.
Fenugreek extract is derived from the seeds of the Trigonella foenum-graecum plant, a traditional he...
Plant Part Used: Extracted from the roots, leaves, or flowers of the Echinacea plant through alcohol or water-based extraction methods to preserve its bioactive compounds
Echinacea extract is derived from the Echinacea purpurea or Echinacea angustifolia plant, traditiona...
Plant Part Used: Extracted from fresh cucumbers through cold pressing or solvent extraction to retain active components like vitamin C, silica, and antioxidants.
Cucumber extract is derived from the flesh, seeds, and skin of cucumbers (Cucumis sativus), known fo...
Plant Part Used: Extracted from whole cranberries (Vaccinium macrocarpon) using methods like water or alcohol extraction to preserve PACs and flavonoids.
Cranberry extract is a concentrated form of the active compounds found in cranberries, especially pr...
Plant Part Used: Extracted from dried chrysanthemum flowers through infusion or solvent extraction, preserving active compounds like flavonoids, luteolin, and chlorogenic acid
Chrysanthemum extract is derived from the flowers of the Chrysanthemum morifolium plant, traditional...
Plant Part Used: Extracted from sweet or tart cherries—typically tart—for their higher antioxidant levels, using methods such as cold pressing or solvent extraction.
Cherry extract is a concentrated form of the nutrients and antioxidants found in cherries, especiall...
Plant Part Used: Extracted from fresh carrots using solvent extraction, cold pressing, or freeze-drying to preserve active compounds.
Carrot extract is a concentrated form of the nutrients and antioxidants found in carrots, including ...
Plant Part Used: Extracted from the dried or fresh fruits of chili peppers through solvent extraction, cold pressing, or steam distillation, concentrating capsaicinoids.
Capsicum extract is derived from the fruits of the Capsicum genus, including chili peppers, and is r...
Plant Part Used: Extracted from the leaves and stems of the Bacopa monnieri plant using water, alcohol, or hydroalcoholic extraction methods to concentrate its active compounds, primarily bacosides.
Brahmi extract is derived from the Bacopa monnieri plant, renowned in Ayurvedic medicine for its cog...
Plant Part Used: Extracted from fresh or dried blueberries using solvent extraction, freeze-drying, or other methods that preserve nutrients and flavor.
Blueberry extract is a concentrated form of the natural antioxidants, vitamins, and bioactive compou...
Plant Part Used: Extracted from fresh or dried blackberry fruit using methods such as solvent extraction or freeze-drying to preserve nutrients and flavor.
Blackberry extract is a concentrated form of the bioactive compounds found in blackberries, rich in ...
Plant Part Used: Extracted from the peel, fruit, or essential oils of bitter orange through cold pressing or solvent extraction.
Bitter orange extract is derived from the peel and fruit of the Citrus aurantium tree. Known for its...
Plant Part Used: Obtained by extracting the essence and active compounds from ripe banana fruit or peel through processes like solvent extraction or cold pressing.
Banana extract is a concentrated form of the natural flavors and nutrients found in bananas, derived...
Plant Part Used: Extracted from the flesh, seed, or oil of the avocado (Persea americana) through cold pressing, solvent extraction, or infusion.
Avocado extract is a concentrated form of the bioactive compounds found in avocado fruit or seed, kn...
Plant Part Used: Extracted from the dried flowers of Arnica montana, typically using alcohol, oil, or glycerin to capture its active compounds like sesquiterpene lactones.
Arnica extract is derived from the flowers of the Arnica montana plant, known for its powerful anti-...
Plant Part Used: Extracted from fresh apricot fruit or seeds (kernels) using methods such as cold pressing, solvent extraction, or steam distillation—depending on its intended use.
Apricot extract is a concentrated substance derived from the fruit, seeds, or kernels of the apricot...
Plant Part Used: Extracted from apple peel, flesh, or seeds through processes like cold pressing, water or alcohol extraction, and drying.
Apple extract is a concentrated form of bioactive compounds derived from apples, particularly rich i...
Plant Part Used: Bulbs
Garlic oil is a strongly aromatic, pungent essential oil obtained from the bulbs of garlic (Allium s...
Plant Part Used: Seeds
Fennel essential oil is a sweet, spicy, and licorice-like oil extracted from the crushed seeds of th...
Plant Part Used: Dried flower buds
Clove bud oil is a potent, spicy-sweet essential oil steam-distilled from the flower buds of the clo...
Plant Part Used: Bark
Cassia oil is a warm, spicy, and sweet essential oil extracted from the bark (and sometimes leaves) ...
Plant Part Used: Seeds and fruits of the Neem tree
Neem oil extract is a potent botanical oil obtained from the seeds and fruits of the Azadirachta ind...
Plant Part Used: Leaves of the eucalyptus tree
Eucalyptus oil extract is a concentrated essential oil obtained mainly from the leaves of the Eucaly...
Plant Part Used: Rhizome (root)
Ginger (Zingiber officinale) is a flowering plant whose underground rhizome, commonly referred to as...
Plant Part Used: Leaves
Basil extract is a natural product derived from the leaves of the basil plant (Ocimum basilicum). It...