Plant Part Used: Derived from the pulp of ripe mangosteen fruit, carefully dried and powdered to preserve bioactive compounds including xanthones, vitamins C and B-complex, and fiber
Mangosteen fruit powder is made from the dried and ground flesh of the mangosteen (Garcinia mangosta...
Plant Part Used: Derived from the dried outer peel (zest) of lemons. Contains hesperidin, eriocitrin, limonene, vitamin C, and dietary fiber.
Lemon peel powder is made from the dried and finely ground outer rind of lemons (Citrus limon). It i...
Plant Part Used: Produced by drying lemon balm leaves and grinding them into a fine powder. Contains rosmarinic acid, flavonoids, tannins, and essential oils like citronellal and geraniol.
Lemon balm herb powder is made from the dried leaves of Melissa officinalis, a fragrant herb in the ...
Plant Part Used: Made by drying fresh kale leaves at low temperatures to preserve nutrients, then grinding into a fine powder. Contains carotenoids, chlorophyll, glucosinolates, calcium, iron, and fiber.
Kale powder is a concentrated, nutrient-dense form of the leafy green vegetable Brassica oleracea va...
Plant Part Used: Derived from dried berries of the hawthorn shrub or tree, typically Crataegus monogyna or Crataegus laevigata. Powdered to preserve its active compounds like vitexin, rutin, and hyperoside
Hawthorn berries powder is made from the dried, ground berries of the Crataegus plant. Traditionally...
Plant Part Used: Extracted from the white inner peel (albedo) of grapefruits. Contains soluble fiber, polysaccharides, and beneficial phytonutrients. Can also be modified (Modified Citrus Pectin, or MCP) for enhanced bioavailability.
Grapefruit pectin powder is a natural soluble fiber extracted from the peel and pulp of grapefruits ...
Plant Part Used: Extracted from the peel and membrane of grapefruits, then dried and powdered. Rich in naringin (the compound responsible for grapefruit’s bitter taste), along with other flavonoids and polyphenols.
Grapefruit bioflavonoids powder is a concentrated extract derived from the inner peel and pulp of gr...
Plant Part Used: Made by extracting juice from fresh cranberries, which is then dehydrated into a powder—often through spray-drying. Contains vitamin C, PACs, flavonoids, and organic acids.
Cranberry juice powder is derived from the juice of fresh cranberries (Vaccinium macrocarpon) and sp...
Plant Part Used: Produced by drying whole cranberries and grinding them into a fine powder. Key active compounds include proanthocyanidins (PACs), vitamin C, flavonoids, and organic acids.
Cranberry fruit powder is made from dried, ground cranberries (Vaccinium macrocarpon), renowned for ...
Plant Part Used: Extracted from the inner peel (albedo) of citrus fruits and processed into a fine, water-soluble powder. Often found in two forms: standard pectin (used in cooking) and modified citrus pectin (MCP) for health applications.
Citrus pectin powder is a natural soluble fiber extracted from the peels of citrus fruits like orang...
Plant Part Used: Extracted from citrus fruit peels or pulp, then dried and ground into a fine powder. Rich in flavonoids such as hesperidin, diosmin, naringin, and quercetin.
Citrus bioflavonoids powder is derived from the peel and pulp of citrus fruits like oranges, lemons,...
Plant Part Used: Harvested from the inner bark of cinnamon trees, dried and ground into a fine powder. Contains active compounds such as cinnamaldehyde, eugenol, and polyphenols
Cinnamon bark powder is made from the inner bark of the Cinnamomum tree (typically Cinnamomum verum ...
Plant Part Used: Derived from the dried fruit (berries) of the chaste tree through grinding into a fine powder. Active compounds include iridoid glycosides (agnuside), flavonoids, essential oils, and diterpenes.
Chaste berry powder is made from the dried and ground berries of the Vitex agnus-castus plant. Tradi...
Plant Part Used: Derived from dried seeds of the celery plant, which are finely ground into a powder.
Celery seed powder is a ground form of dried seeds from the celery plant (Apium graveolens). It is r...
Plant Part Used: Made by drying and grinding fresh cauliflower florets into a fine powder, preserving its natural nutrients and mild flavor.
Cauliflower powder is a finely ground form of dehydrated cauliflower. It retains most of the vegetab...
Plant Part Used: Carob powder is derived from the pods of the carob tree, which are dried, roasted, and ground into a fine powder. The seeds are sometimes used as a source of locust bean gum, a thickening agent.
Carob (Ceratonia siliqua) is a leguminous plant native to the Mediterranean, known for its sweet, ch...
Plant Part Used: Produced by drying fresh Brussels sprouts at low temperatures and milling them into a concentrated powder to retain nutrients and phytochemicals.
Brussels sprout powder is made from dried and finely ground Brassica oleracea (Brussels sprouts), a ...
Broccoli (Brassica oleracea) is a cruciferous vegetable renowned for its high content of vitamins, m...
Plant Part Used: Made from fresh broccoli that is juiced and then dehydrated using low-temperature drying methods to retain its nutritional and phytochemical content.
Broccoli juice powder is made by juicing fresh broccoli and drying the liquid into a fine powder whi...
Plant Part Used: Harvested from the Vaccinium genus of shrubs, native to North America. Used fresh, frozen, dried, or as juice, extract, or powder.
Blueberry (Vaccinium spp.) is a nutrient-rich superfruit known for its high antioxidant content, esp...
Plant Part Used: Produced by drying and powdering whole blueberries, including the skin, which contains soluble and insoluble fibers, as well as anthocyanins, vitamin C, and polyphenols.
Blueberry fiber powder is made from the dried and finely ground blueberry fruit and skins, providing...
Plant Part Used: Derived from the dried and ground fruit of the Bibhitaki tree, rich in tannins, gallic acid, ellagic acid, and other bioactive compounds.
Bibhitaki fruit powder is made from the dried fruit of Terminalia bellirica, a key herb in Ayurvedic...
Plant Part Used: Derived from apple peel and pomace through extraction and drying processes, yielding a powder rich in soluble fiber and polysaccharides.
Apple pectin powder is a natural soluble fiber extracted from the cell walls and peel of apples (Mal...
Plant Part Used: Derived from dried apple pomace—the leftover peel, pulp, and core after juice extraction—processed into a fine, odorless powder containing pectin, cellulose, and other plant fibers
Apple fiber powder is a natural dietary fiber extracted from the pulp and peel of apples (Malus dome...
Plant Part Used: Produced by drying and pulverizing fermented apple cider vinegar, often including the “mother” culture to retain probiotics and enzymes. bacteria.
Apple cider vinegar powder is a dehydrated form of apple cider vinegar, capturing the benefits of AC...
Plant Part Used: Berries
Juniper berry oil is a fresh, woody, and slightly fruity essential oil extracted from the berries of...
Plant Part Used: Bulbs
Garlic oil is a strongly aromatic, pungent essential oil obtained from the bulbs of garlic (Allium s...
Plant Part Used: Seeds
Fennel essential oil is a sweet, spicy, and licorice-like oil extracted from the crushed seeds of th...
Plant Part Used: Rhizome (root)
Ginger (Zingiber officinale) is a flowering plant whose underground rhizome, commonly referred to as...